Zimbabwe’s climate-resilient crops vital for Africa’s food security
Climate change is pushing Zimbabwe’s conventional crop value chains toward failure across all five of the country’s agroecological regions. Marondera University of Agricultural Sciences and Technology is betting on vegetables that grew wild for generations, now bred, seeded, and sold back through a farmer network 430 strong.
“Climate change has really challenged us. Most of the crops which we had developed the commercial value chains might fail. So we need to come up with new crops, new value chains.” Prof Justice Nyamangara, Vice-Chancellor, MUAST
- Marondera University of Agricultural Sciences and Technology, Zimbabwe’s only university dedicated to agricultural science, runs the African Indigenous Vegetables Institute to breed and commercialise crops that grew wild for generations, including spider plant, amaranth, and cowpea.
- An outgrower scheme trained 180 farmers in the 2024/25 season, producing seed for more than 300 hectares. A further 250 farmers joined for 2025/26, bringing the total to 430 farmers across more than ten wards of Marondera District.
- The university buys the seed back, cleans and packages it, and sells it through agro-dealers Profarmer Zimbabwe and Farmbizz, turning a crop many farmers regarded as wild into a commercial product with an income attached.
- Vice-Chancellor Prof Justice Nyamangara says the university needs funding and technology partnerships, particularly with South Asia, India, and North Africa, to scale the model beyond Marondera District.





