Applicants must at least have an earned a Diploma in Catering or Equivalent , at least 5 ordinary Level passes including English, applicants must be computer literate in Ms Word and Excel, must be mature, well-groomed and hygiene conscious

Applicants must at least have an earned a Diploma in Agriculture/Crop Science/Horticulture or equivalent, possession of a relevant Higher National Diploma/ Degree is an added advantage, at least 2 years hands-on experience at a commercial entity.

Applicants must at least have an earned a certificate in Professional cookery or equivalent, Diploma in Catering or Equivalent is an added advantage, at least 5 ordinary Level passes including English, applicants must be a class one Chef with at least 3 years relevant experience, well groomed, hygiene conscious.

Applicants must have a Higher National Diploma in Human Resources Management, Accounting or related field. A qualification in Payroll Administration from a recognised institution is a must. Membership of a Professional Board and a Degree are added advantages. The applicant must have at least 3 years’ experience in Payroll Administration or similar role, contemporary knowledge of payroll procedures and related statutes, regulations and policies.

Applicants must have a Master’s Degree in Administration, Management or related field and a relevant Bachelor’s Degree. Applicants should have at least 5 years’ post qualification experience, four (4) of which should be in an administrative role in a university setting. In addition, applicants should have advanced knowledge of databases.

Applicants must have a National Diploma in Office Management / Secretarial Studies or equivalent plus typing 50 wpm and shorthand 100 wpm and at least 5 Ordinary level passes including English Language. Applicants should have a minimum of 5 years post qualification experience, preferably in a University environment. Proficiency in a wide range of IT applications such as Word, Excel, Publisher and PowerPoint is a requirement.