Overview

The Department of Crop Science is a crucial academic and research unit that seeks to propel sustainable crop production knowledge under the heritage- based education 5.0 principles of Teaching, Research, Innovation, Industrialisation and Community Service. It focuses on the science and practice of crop production, improvement, and management.

Vision:

To develop informed, relevant, innovative and passionate Crop scientists through proactive teaching, learning and research

Mission:

To produce renowned graduates who are conversant with the basic principles in crop science and technology.

Core Values:

To promote ethical hands-on practices in the production of various crop species.

Objectives of the Department of Crop Sciences:

To produce relevant and competent graduates who can offer among other services:

• Crop Breeding and Genetics: Developing new crop varieties with improved yield, disease resistance, and nutritional quality.
• Crop Physiology and Ecology: Understanding crop growth and development, and the impact of environmental factors on crop production.
• Sustainable Crop Production: Developing and promoting sustainable crop production practices, such as conservation agriculture, organic farming, and integrated pest management.
• Crop Protection: Developing and implementing effective crop protection strategies against pests, diseases, and weeds.